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FAMOUS DAVE’S NEWS
Famous Dave’s always has a story to tell.
Q&A With Famous Dave’s BBQ Franchise VP Al Hank
If you want to know more about the kind of corporate support you can expect from our BBQ franchise, you might as well go straight to the top. Al Hank, Senior VP of Operations for BBQ Holdings, Famous Dave’s parent company, plays a major role in helping new BBQ...
Our QSR Franchise Enters the Chicken Sandwich Arena!
2020 is a year of trends, be it Tik Tok videos, cut off jeans, or Peleton. Here at Famous Dave’s, we like to stay on top of what’s “in,” especially when it comes to food. You may have heard that we recently became the first BBQ franchise to offer plant-based options...
It’s no Secret – The People LOVE our BBQ Franchise!
A BBQ Franchise Unlike Any Other There's no denying it - every single region across the United States swears that their BBQ is the best in the nation. North, East, West, and especially down in the South, people stand by their BBQ recipes and they stand by them...
Why Diana Munoz Joined our BBQ Franchise
Meet Diana Munoz, the General Manager of our El Paso, Texas location! Diana has been with Famous Dave’s for many years and is an integral part of our team! She recently sat down with us to discuss why she joined our BBQ Franchise and told us what she loves most...
Dave Anderson and Al Hank Discuss their Award-Winning Franchise
As we kick off the new decade, businesses in every sector are striving to modernize and differentiate themselves from the competition. Famous Dave’s is at the forefront of this movement, with a variety of innovative improvements planned for the award-winning franchise...
Famous Dave’s Unveils Smaller Prototype Restaurant
December 20th, 2019, was a big day for the Famous Dave's brand, in a manner of speaking. This date marked the official reveal of our first smaller footprint prototype restaurant in Uptown, Minneapolis. It also marked a design transition for our beloved BBQ restaurant...
Backyard BBQ to Restaurant Franchise: The Famous Dave’s Story
From Backyard BBQ to Award-Winning Restaurant Franchise: The Famous Dave’s Story Imagine turning your passion for mouthwatering barbecue into a successful restaurant franchise that's known throughout the United States. For Famous Dave's Founder Dave Anderson, creating...
Famous Dave’s Leads the Charge, Becoming First Nationwide BBQ Franchise to Offer Plant-Based Options
As we prepare to enter 2020, it is becoming more than evident that food trends are changing. Across the country, restaurants are starting to offer more plant-based items on their menu, catering to those with dietary restrictions, and putting more emphasis on...
Famous Dave’s profit beats expectation as turnaround continues for company-owned BBQs
A revamp with new menu items has paid off for company-owned restaurants, with sales increasing 2.1 percent in the third quarter. By John Ewoldt Star Tribune NOVEMBER 13, 2018 — 9:25PM ALEX KORMANN • STAR TRIBUNE FILE Famous Dave’s in Coon Rapids was the pilot location...
Famous Dave’s launches biggest menu overhaul in years
Virtual kitchens aimed at boosting off-premise sales to go live by December Nancy Luna | Nov 15, 2018 Famous Dave's of America has rolled out four new menu items that showcase the chain’s commitment to giving customers higher quality foods and customization, company...